Thursday, October 2, 2008

Brown Sugar Chocolate Chip Cookies

This is a recipe for chocolate chip cookies that turn out soft and chewy. The main difference in this recipe, is that it calls for only brown sugar.... and you melt the butter. The batter is very different due to the melted butter. It looks wet and sticky, but is firmer than expected when you feel it. I have always made 1/2 the recipe and it was plenty. I go through my waves with which cookie recipe I prefer. The kids really like this one.

Brown Sugar Chocolate Chip Cookies:
2 1/2 c flour
1 tsp. baking soda
1 tsp. baking powder
3/4 c melted butter
1 1/2 c packed brown sugar
1 egg
2 tsp. vanilla
1 c chocolate chips

Combine butter, brown sugar and egg. Slowly blend in dry ingredients and add chocolate chips. Bake at 350 for 8 to 10 min. Cookies will be golden brown.

No comments: